韓国料理に挑戦！、なんて大それたことではありませんが、見よう見まねで作ってみました。
It is a challenge to Korean food. In fact, it is not such an exaggerated thing. I looked on TV and imitated it and made it.
まずはカルビ風に豚ロース肉をニンニク、醤油、酒、おろしリンゴでつけ込みます。
At first it is Calbee-like roasted meat. I soaked pork in garlic, soy sauce, liquor and a grated apple.
クッパ風におじやも作ります。これは大豆もやし、一度ゆでます。韓国唐辛子が売ってなかったので、一味唐辛子で味付け。
I make it and the kuppa-like porridge of rice and vegetables. This photograph is soybean sprouts. I boil this. A Korean red pepper was not sold in a supermarket. Therefore I season it with Japanese ichi-mi red pepper.
豚ロースはつけダレごと焼いたけど、肉だけで焼いた方が良かったようです。つけダレは惜しげなく棄てるべきでした。
I grilled the pork with sauce. But, I should have baked it only with pork. All the sauce should have thrown it away. This is a reflection point.
ご飯が多かったです。だし汁を吸って膨らむので通常食べる半分強あれば十分でした。
There was much rice. Because it swelled out with soup stock, half was enough. This is a reflection point, too.
土鍋で作ったので見栄えは悪いが、だしが効いて味は良かったですよ。韓国唐辛子だと、我が家では辛過ぎたかも。
Because I made it with an earthenware pot in a mass, the look was bad. But, the taste of the soup stock was good. Probably it might be too hot when I used the Korean red pepper to my family.
いつもはもやしナムルくらいしか作らないんだけど、この日の食事は、なんちゃってKorean dishes。
Only bean sprouts namuru had made the Korean food, but, as for the meal of this day, all was false Korean food.
もう少し研究が必要でしたが、とりあえず食べてくれた家族にカンサムニダ。
A study seems to be a little more necessary. I thank my family who all ate. 감사합니다.